Almond Cream Cheese
1 c. blanched almonds
1 tbsp. lemon juice
1 tsp. salt
2 tsp. Emes gelatin
1 1/2 c. hot water
BLEND all ingredients until smooth. CHILL to congeal.
VARIATIONS:
1. Add 1/4 tsp. garlic powder, 1/2 tsp. onion powder, and 1/2 tsp. dill for a nice herb spread.
2. Add chopped olives and chopped red bell peppers.
